Supplement snack using the topic "Vegetable Elite Functional Vegetables"

With the concept of supporting the joints and liver functions of pets, the sweet potato-based dough is now attracting attention as a functional vegetable with outstanding nutritional value.
A well-balanced blend of N-acetylglucosamine.
In addition, trans-fatty acid-free coconut oil is used, and the 7 major allergens such as flour, eggs, and milk are not used (shrimp and crab are used), so it is made with consideration for food allergies.
N-Acetylglucosamine is about 3 times more absorbable than regular glucosamine. Helps produce hyaluronic acid, which promotes the formation of joints and cartilage, and maintains healthy joints.
In addition, the use of the functional vegetable "Jerusalem artichoke", which is rich in inulin, maintains the health of the liver function.
In order to increase the absorption rate of these two ingredients, CPL (cyclic polymerized lactic acid), which is attracting attention in the medical industry, is blended.