Duck meat is low in cholesterol and rich in unsaturated fatty acids, iron, and vitamin B2 compared to other meats, and is said to be highly effective in relieving fatigue.
In addition, duck meat fat is characterized by a high content of unsaturated fatty acids compared to other meat fats. Unsaturated fatty acids keep the blood smooth and are said to be good for arteriosclerosis and high blood pressure. Therefore, it is said that when the blood becomes smooth, blood circulation improves and there is a detox effect.
|raw materials||duck meat|
|Country of origin||Japan|
|expiry date||Separately stated (180 days from manufacture)|