Lamb meat raw food (frozen product)
One of the main features of lamb meat is that it contains L-carnitine. Fat burning occurs when L-carnitine binds to fat cells and is taken into mitochondria. It is said to be the best meat for diet.
Also, L-carnitine tends to decrease with age, so seniors who tend to gain weight may be able to improve their constitution by taking L-carnitine.
| raw materials | Lamb meat |
|---|---|
| Country of origin | Australia |
| expiry date | Separately stated (180 days from manufacture) |
| Salary | need heating |
| Internal capacity | 200g |
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