One of the main features of lamb meat is that it contains L-carnitine. Fat burning occurs when L-carnitine binds to fat cells and is taken into mitochondria. It is said to be the best meat for diet.
Also, L-carnitine tends to decrease with age, so seniors who tend to gain weight may be able to improve their constitution by taking L-carnitine.
|raw materials||Lamb meat|
|Country of origin||Australia
|expiry date||Separately stated (180 days from manufacture)|