Thoroughly smoked horse meat that has been carefully fattened in the great nature of Kumamoto with our own homemade fertilizer.

Canadian Kumamoto fattened horse meat is carefully smoked (6 to 12 hours, low temperature drying) using the hot air drying method.

Commitment ①
best meat horse

There are various types of horses, but carefully selected horses raised in a contracted factory from Canada are imported alive by air and delivered to contracted farms.

Commitment ②
The most suitable fattening environment

In the great nature of Aso, on a large dedicated farm of tens of thousands of tsubos, in addition to pasture, 10 kinds of grains are blended and fed and fattened by drinking underground water drawn from groundwater.

Commitment ③
Thorough quality control At a factory specializing in horse meat, we perform integrated production from slaughter to processing.
We have a slaughterhouse dedicated to horses, thoroughly manage safety and quality, and complete all processes without exposure to the outside air.

[Nutritional value]
・ Rich in vitamins (3 times more than pork, about 20 times more than beef)
・High glycogen (about 3 times that of beef)
・Rich in iron ・High protein ・Low calorie/low allergen/low fat ・Contains a lot of omega-3 fatty acids

[Target age]
For all ages [How to give]
Give it directly, or soak it in hot water for 5 to 10 minutes and then mix it with your meal.
[Estimated salary]
Salaries vary according to age, weight and physical condition. Be careful not to give too much.
【Country of origin】
Canada [Fattening processing country]
Japan [expiration date]
After opening for 15 months, store in a cool and dark place and consume as soon as possible regardless of the expiration date.

[Nutritional ingredients]
Moisture 5.88%
Crude protein 64.52%
Crude Fat 27.09%
Crude fiber 0%
Coarse allocation 2.51%
Metabolic energy 182cal/40g