* Kumamoto Wagyu beef minced with red beef that pursues even more deliciousness.
High-grade brand beef with lean meat that does not contain excess fat. It contains a lot of taurine, which is often lacking in children who eat mainly vegetables, so even if you add a small amount as a topping, it will support your immunity. The meat is rich in vitamin B2, which is essential for growth, making it easy for young children to eat.
Most Akaushi beef has a fat content of 12% or less, so it is recommended for calves who are concerned about fat.
|Thigh, belly (three slices of meat), neck, shin
|Country of origin
|Separately stated (180 days from manufacture)
|Both raw meat and heat are possible