* Kumamoto Wagyu beef minced with red beef that pursues even more deliciousness.
High-grade brand beef with lean meat that does not contain excess fat. It contains a lot of taurine, which is often lacking in children who eat mainly vegetables, so even if you add a small amount as a topping, it will support your immunity. The meat is rich in vitamin B2, which is essential for growth, making it easy for young children to eat.
Most Akaushi beef has a fat content of 12% or less, so it is recommended for calves who are concerned about fat.
raw materials | Thigh, belly (three slices of meat), neck, shin |
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Country of origin | Japan |
expiry date | Separately stated (180 days from manufacture) |
Salary | Both raw meat and heat are possible |
Internal capacity | 200g |
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