Vegekari "Hitomi Health Support"

Recommended for children who are concerned about this

Eye health maintenance, skin health maintenance, etc.

raw materials

Sweet potato paste, rice flour, virgin coconut oil, purple potato powder, black carrot powder, pumpkin powder, Haematococcus algae pigment (containing astaxanthin), CPL (cyclic polymerized lactic acid), green tea extract

feature

Based on the concept of maintaining the health of your pet's eyes, a well-balanced mixture of black carrots and astaxanthin, a domestically produced functional vegetable with outstanding nutritional value, is added to the sweet potato-based dough. In addition, trans-fatty acid-free coconut oil is used, and the 7 major allergens such as flour, eggs, and milk are not used at all, so pets with food allergies are also taken into consideration. Astaxanthin is a type of natural pigment called carotenoids. Among the carotenoids, astaxanthin has approximately 1,000 times the antioxidant power of vitamin E. The functional vegetable "black carrot" is also called a super food, and is rich in nutrients and phytochemicals that are not found in ordinary carrots, and is considered to maintain the health of the eyes and skin. In order to increase the absorption rate of these two ingredients, CPL (cyclic polymerized lactic acid) is blended.

What is Astaxanthin

Astaxanthin
What is Astaxanthin It is a type of carotede, a red pigment component contained in seafood and algae, and is characterized by high acid resistance. Astaxanthin is abundant in salmon and salmon roe. These seafood feed on the Haematococcus algae, which contains a natural red pigment. Salmon are able to swim up rapids and lay eggs because they eat and store this algae in their bodies.
The amount of astaxanthin extracted from Haematococcus algae is said to be 3,000 times that of salmon, making it a highly concentrated astaxanthin.
Efficacy you can expect

■ Eye care by maintaining the health of blood vessels in the eyes

What is black ginseng, a functional vegetable

black ginseng
What is Black Ginseng Black ginseng is a cultivar of the genus Apiaceae of the Apiaceae family native to Central Asia. Black ginseng has a long history and was cultivated in Afghanistan 3,000 years ago. Because the production environment is limited, it is a rare value worldwide. Compared to ordinary carrots, black carrots contain not only antioxidants β-carotene and vitamin C, but also abundant anthocyanins and polyphenols, which are not usually contained in carrots, so they are expected to be beautiful and maintain health. . Black carrots are about 28 times more nutritious than regular carrots. It also contains 430mm/100g of β-carotene, about 1.5 to 2 times more than normal carrots, and about 5 times more vitamin C. It contains about 2.2 times more polyphenols than blueberries. Black carrots can be called the "Queen of Carrots" even if you compare these nutrients.
Efficacy you can expect

■ To maintain the health of the eyes Anthocyanin is a type of polyphenol and is a blue-purple natural pigment. Vitamin A, an antioxidant component that is abundantly contained, also helps maintain the health of the eyes. β-carotene is converted to vitamin A in the small intestine. Rich in vitamin C, it helps keep skin healthy.

nutritional content

moisture 2.04%
protein 2.16%
Lipid 3.6%
crude fiber 0.24%
ash 0.44%
energy

176cal

Estimated salary

body weight
5 kg or less Two
10 kg or less 5
20kg or less 8
30kg or less Ten