Event-limited product! Kumamoto horse meat online mail order sales start
Canadian Kumamoto fattened horse meat is carefully smoked (6 to 12 hours, low temperature drying) using the hot air drying method.
best meat horse
There are various types of horses, but carefully selected horses raised in a contracted factory from Canada are imported alive by air and delivered to contracted farms.
The most suitable fattening environment
In the great nature of Aso, on a large dedicated farm of tens of thousands of tsubos, in addition to pasture, 10 kinds of grains are blended and fed and fattened by drinking underground water drawn from groundwater.
Thorough quality control At a factory specializing in horse meat, we perform integrated production from slaughter to processing.
We have a slaughterhouse dedicated to horses, thoroughly manage safety and quality, and complete all processes without exposure to the outside air.
・ Rich in vitamins (3 times more than pork, about 20 times more than beef)
・High glycogen (about 3 times that of beef)
・Rich in iron ・High protein ・Low calorie/low allergen/low fat ・Contains a lot of omega-3 fatty acids
For all ages [How to give]
Give it directly, or soak it in hot water for 5 to 10 minutes and then mix it with your meal.
Salaries vary according to age, weight and physical condition. Be careful not to give too much.
【Country of origin】
Canada [Fattening processing country]
Japan [expiration date]
After opening for 15 months, store in a cool and dark place and consume as soon as possible regardless of the expiration date .
|Precautions for use||【Notes】
・It is a snack for pets. Please do not use it for anything other than its intended purpose.
・If you have an allergy, please check the raw materials before giving.
・Do not store in direct sunlight, hot and humid places.
・Please refrain from using if it does not suit your constitution.
・Keep out of reach of infants and children.